Epiphany Farms Restaurant
220 East Front Street, Bloomington, IL 61701
Bars & Taverns
Their "Farm to Fork" concept represents a concern for every step of the process linking the meal to the land that produced it. "Farm to Fork" means keeping money in the local economy and using only what the community can provide. It signifies attention to excellence: from the farmer raising the crops to the family sitting down in our dining room to share a meal together.
Epiphany Farms Restaurant is committed to supporting, growing, and showcasing a thriving local food culture. We serve as an anchor for a network of local food producers by increasing community awareness of locally sourced ingredients, increasing interest in the culinary traditions of the Midwest, and providing a positive model for responsible stewardship of the land that nourishes us.
What's happening nearby...
The Baby Fold’s Festival of Trees 2024
The Interstate Center • Nov 21 – Nov 23 @ 4PM
The Baby Fold’s Festival of Trees is a long-standing community tradition that has been providing critical funding for local children’s programs for 29 years.
Read more about The Baby Fold’s Festival of Trees 2024Thanksgiving Farmers’ Market
Bloomington Center for the Performing Arts • Nov 23 @ 9AM
Kick off our indoor market season by joining us for the Thanksgiving market.
Read more about Thanksgiving Farmers’ MarketChristmas under the Dome
McLean County Museum of History • Dec 06 – Dec 07 @ 5PM
Join the McLean County Museum of History for free festive fun during Christmas Under the Dome!
Read more about Christmas under the DomeYou might also be interested...
Baxters American Grille
Bloomington
Baxters American Grille now offers seasonal menus that boast a variety of signature dishes that you can't get find anywhere else.
Read more about Baxters American GrilleEgg Republic
Bloomington
At Egg Republic, we are dedicated to providing our guests with a modern and sleek dining experience that starts with the very best in breakfast cuisine.
Read more about Egg RepublicAnju Above
Bloomington
Anju Above promises to make Farm to Table dining more accessible by offering seasonally sensitive, locally grown cuisine in a fast and casual setting.
Read more about Anju Above