Topolobampo
445 N. Clark St., Chicago, IL 60654
Restaurants
Rick and Deann Bayless opened Topolobampo in 1989, a few years after opening Frontera Grill. The two restaurants were designed to have the same front door, but that would be one of the few things they would share. If Frontera rocks and claps, Topolo slinks. She is the quiet, sleek, classy sister. She's also the more daring one. Topolo's food has always been contemporary, and it becomes more so every year. Now almost 25 years old, our menu is divided not into appetizers and entrees but rather into categories like "soulful," "vibrant," and "luxurious." You can have all of those experiences, or you can choose just one. At Topolo, we don't dictate what kind of experience you have, so long as you have a good one.
What's happening nearby...
Chicago Architecture Biennial - SHIFT: Architecture in Times of Radical Change
Sep 19 – Feb 28
The Chicago Architecture Biennial will be the largest international survey of contemporary architecture in North America.
Read more about Chicago Architecture Biennial - SHIFT: Architecture in Times of Radical Change
Chicago Restaurant Week
Jan 23 – Feb 08
Chicago Restaurant Week is a 17-day celebration of the city’s diverse and dynamic culinary scene.
Read more about Chicago Restaurant Week
Roald Dahl’s The Enormous Crocodile: The Musical at The Studebaker Theater
The Studebaker Theater in the Fine Arts Building • Jan 29 – Feb 21
The Roald Dahl Story Company presents its first production in Chicago, the wickedly funny, family musical based on Roald Dahl’s The Enormous Crocodile.
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